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vegan LLC cookies
I forgot why I originally made a vegan version of these cookies, probably just test it out. These are a replica to the egg version ones. However, the use of aquafaba (the liquid from a can of chickpeas) while necessary to create the same texture, slightly mutes the delicate and vernal flavor of the cookies. keep reading 🙂
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crispy sweet chili tofu
It’s a little ironic that I’m posting this recipe today of all days because it’s my first day of furlough from my museum job and I first had today’s recipe at said job. I visited this museum throughout college and never knew there was a cafeteria. The cafeteria is by far the cheapest place to keep reading 🙂
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scrambled chickpeas
I said I would start recipe week yesterday but I got into a long discussion with the roomie. The same roomie that introduced me to this recipe, scrambled chickpeas. This is my favorite way to start the day during the week. I actually didn’t create this recipe, which is different from nearly all of the keep reading 🙂
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a brief guide to caring for your clothes
Sustainable fashion— it’s part what you buy and part ensuring sure what you buy lasts. More often than not I will post about things you can buy, but today I want focus on the later and making a clothing care kit! You’re not going to need all of the items in this post so you keep reading 🙂
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quarantine queue
I’m about a week in quarantine and I’m doing okay. Physical health wise, I’m perfectly fine (beyond allergies) but I was incredibly worried about 3 days because my dog, Daisy, is extremely ill and we thought we were going to have to put her down. Turns out she’s recovering a bit and has gained some keep reading 🙂