I created this recipe on accident. While prepping my breakfast, I realized that I could (and had) actually easily make vegan froyo. I’m definitely going to make this again once I make some diy somersault chocolate toppings so stay tuned for that recipe!
In all clarity, this recipe utilizes cultured cashew milk from Trader Joe’s, if you don’t have one in your city. I think you can use a vegan kefir style drink.
Honestly, this recipe is pretty forgiving and you can easily change it. Also, this easily makes like 4 servings or 1 serving if you’re brave
~2.5 cups of cultured cashew milk ( I use the plain one, but you could use the mango to mix things up)
3-4 cups of frozen fruit (I used a berry blend but you could use any kind)
optional maple syrup to taste
Blend everything together with a hand blender or in a stand blender. That’s it. Add toppings if you wish or eat as is.